CAPSICUM: CORNO DI TORO

(CAPSICUM ANNUUM)

HEAT LEVEL: NO HEAT

Shaped like it’s name sake; the “Bullhorn Capsicum” is an elongated Italian heirloom which ripens to a vibrant red colour. The full-bodied sweet flavour, and thin skin of this variety make it hands down our FAVOURITE capsicum for roasting or grilling, although it is just as delicious enjoyed raw and is perfect for preserves…But seriously try it char grilled…so good!

WHEN TO PLANT

Cool Climate: SEP – NOV

Temperate:  AUG – DEC

Sub – Tropical: AUG – MAR

Tropical: ALL YEAR

Arid: SEP – MAY

SOIL PREFERENCES

PH 5.5 – 7

Rich, well-drained friable soil.

Avoid high nitrogen fertilisers.

GROWING TIPS

Sow in trays 3mm deep. 10 – 21 days till germination.

Transplant 30cm apart in full sun and keep moist.

Avoid high nitrogen fertilisers or leaf growth will be promoted over fruit.

Prefers warmer temps.

DAYS TO HARVEST

80 – 100 Days

APPROX 10 SEEDS

OPEN POLLINATED SEED 100% TASMANIAN GROWN

GROWN ORGANICALLY