CHILLI: FIRECRACKER PIQUIN

(CAPSICUM ANNUUM)

 

HEAT LEVEL: MEDIUM – HOT

 

This is an Indian variety which is one of the most decorative of all varieties with it’s multicoloured fruits which mature to a vibrant red. This chilli doesn’t just bring the heat it has a deep fruity flavour with hints of citrus. The fruitiness of this chilli makes it very versatile, it can be used fresh, in salads, perfect in a stir fry and a clever choice for anyone looking to add a little kick to dessert or fruit.

 

WHEN TO PLANT

Cool Climate: SEP – DEC

Temperate:  AUG – JAN

Sub – Tropical: JUL – APR

Tropical: ALL YEAR

Arid: AUG – JAN

 

SOIL PREFERENCES

PH 5 – 6

Rich, well-drained friable soil.

Avoid high nitrogen fertilisers.

GROWING TIPS

Sow 6mm deep – 45cm apart and keep moist.

Avoid high nitrogen fertilisers or leaf growth will be promoted over fruit.

Prefers warmer temps.

 

DAYS TO HARVEST

70 – 100

APPROX 10 SEEDS

OPEN POLLINATED SEED

100% TASMANIAN GROWN

GROWN ORGANICALLY