HERB: RUSSIAN TARRAGON

(ARTEMISIA DRACUNCULUS)

A robust perennial herb not commonly used as a culinary herb as it is more bitter than its French counterpart.

It has been used in herbal medicine, and as with all our “medicinal” herbs we urge you to consult with a professional regarding those possible applications.

The herb can be eaten fresh, frozen or dried.

WHEN TO PLANT

Cool Climate: SEP, OCT, NOV

Temperate: SEP, OCT, NOV

Sub – Tropical: AUG, SEP, OCT

Tropical: MAY, JUN, JUL

Arid: JUN, JUL, AUG

SOIL PREFERENCES

PH 6 – 7.3

Tolerant of most soils.

GROWING TIPS

Germination is 14-21 days.

The fine seed is scattered on the surface of the growing medium and lightly watered in.

Can be harvested up until a month before the first frost.

Harvest in the morning when the aromatic oils are at their height.

Use scissors to avoid crushing the delicate plant.

A big root system – drought hardy.

DAYS TO HARVEST

When sufficient leaves are available.

APPROX 1000 SEEDS

OPEN POLLINATED SEED 100% TASMANIAN GROWN

GROWN ORGANICALLY