HERB: SHUNGIKU

(GLEBIONIS CORONARIA)

An edible chrysanthemum. Grows to a metre and flowers prolifically.

Also called “chop suey greens”, and “Japanese Greens”.

The leaves are used in soups, fried as a vegetable, in salads, steamed & served with soy sauce and sesame oil.

WHEN TO PLANT

Cool Climate: FEB, MAR, APR, SEP, OCT, NOV,

Temperate: AUG – FEB

Sub – Tropical: AUG – MAY

Tropical: AUG – FEB

Arid: FEB, MAR, APR, SEP, OCT, NOV

SOIL PREFERENCES

Not fussy, will tolerate most soils.

GROWING TIPS

Direct sow or in trays.

Plant seed 1cm deep.

Transplant or thin to 50cm apart.

Readily self-seeds

makes an attractive floral border.

DAYS TO HARVEST

40 Days from sowing.

APPROX 25 SEEDS

OPEN POLLINATED SEED 100% TASMANIAN GROWN

GROWN ORGANICALLY