Sometimes referred to as “French parsley”, this member of the parsley family has a flavour with hints of aniseed.
A staple herb in French cuisine which pairs beautifully with a wide variety of dishes.
Thrives in a cooler climate, has a tendency to bolt in very warm climates.
WHEN TO PLANT
Cool Climate: SEP – APR
Temperate: AUG – MAY
Sub – Tropical: MAR – OCT
Tropical: MAY, JUN, JUL
Arid: MAY, JUN, JUL
PH 5.8. – 7.2
Moist, well-drained soil.
Direct sow 5mm deep.
Doesn’t like to be transplanted.
Good herb for planting in pots.
For continuous supply; sow once a week.
Germination time 10-14 days.
DAYS TO HARVEST
45 – 60 Days
APPROX 400 SEEDS
OPEN POLLINATED SEED 100% TASMANIAN GROWN