CHILLI: POBLANO FRESH – ANCHO WHEN DRIED

(CAPSICUM ANNUUM)

HEAT LEVEL: MILD

A mild chilli used in Mexican cooking.

Thick green walled fruit which grows to 12cm.

Sow early in the season and under cover prior to transplanting after risk of frost to maximise production.

Can be perennial if overwintered in a protected area.

WHEN TO PLANT

Cool Climate: SEP – DEC

Temperate:  AUG – JAN

Sub – Tropical: JUL – APR

Tropical: ALL YEAR

Arid: AUG – JAN

SOIL PREFERENCES

PH 5.5 – 7

Rich, well-drained friable soil.

Avoid high nitrogen fertilisers.

GROWING TIPS

10-21 days till germination 6mm deep.

Transplant 45cm apart in full sun and keep moist.

Avoid high nitrogen fertilisers or leaf growth will be promoted over fruit.

Prefers warmer temperatures.

DAYS TO HARVEST

85 Days

APPROX 10 SEEDS

OPEN POLLINATED SEED

100% TASMANIAN GROWN

GROWN ORGANICALLY