SPECIALTY GREENS: WASABINA

(BRASSICA JUNCEA)

A serrated Japanese mustard green named because it tastes like, you guessed it: WASABI!

The baby leaves can be used in salads, added to sushi rolls and used as garnish. The adult leaves are robust enough to be added to stir-fries or other cooked dishes. Can also be grown as a microgreen.

 

WHEN TO PLANT

Cool Climate: Year Round

Temperate: Year Round

Sub – Tropical: Year Round

Tropical: Year Round

Arid: Year Round

 

SOIL PREFERENCES

PH 6-7.5

Rich, well-drained soil

GROWING TIPS

Harvest by cutting the entire head about 2 cm above the base which Will allow 3 -4

harvests before winter.

 

DAYS TO HARVEST

APPROX 45 Days for baby leaves.

60 Days for adult leaves.

APPROX 150 SEEDS

OPEN-POLLINATED SEED 100% TASMANIAN GROWN

GROWN ORGANICALLY