From Bob, in regard to Millefleur:

The Centiflor class of Tomato has essentially been re-discovered by vegetable gardeners. Probably introduced into Spain as much as 300 years ago and known as a “tough” plant that seemed to be well adapted to a broad range of conditions. However, the small size of the fruit compared to all the other classes restricted its use. The class has in recent years has been seen as a source of disease resistance and flavour by the serious plant breeders. Millefleur (Thousand flowers) was a variety developed by Alan Kapula of Peace Seeds from a cross made by his daughter Kusra. It does indeed produce hundreds of translucent yellow tomatoes on a single truss, with each fruit about 18mm across They are great in salads or eaten (like lollies) straight from the plant The flavour is outstanding. It can be grown as a vine, or probably better allowed to spread over weed mat. It is very productive here in Northern Tasmania.