KOHLRABI: PURPLE VIENNA

(BRASSICA OLERACEA VAR. GONGYLODES) 

This is hands down one of Kate’s favourite brassicas! VERY popular in Germany and Austria and slowly introducing itself to Australian taste buds. In specialty stores.

An attractive purple tennis ball sized & tender root with a broccoli-stem/turnip/apple flavour.

Can be grated raw in salads or cut into

slivers for crudité or stir-fries & baked dishes.

Nutritious and a good source of vit C & potassium.

Easy to grow. Frost hardy.

WHEN TO PLANT

Cool Climate: AUG – APR

Temperate: AUG – MAY

Sub – Tropical: MAR – JUL

Tropical: MAR – SEP

Arid: MAR – SEP

SOIL PREFERENCES

PH 6.5 – 7

Rich, well-drained soil.

GROWING TIPS

Direct sow 10-15cm apart in full sun.

Keep moist to encourage growth and mulch well.

May benefit from dipel in early spring to reduce cabbage moth.

DAYS TO HARVEST

55 Days

APPROX 250 SEEDS

OPEN POLLINATED SEED 100% TASMANIAN GROWN

GROWN ORGANICALLY