PARSNIP - MELBOURNE WHITESKIN
PARSNIP – MELBOURNE WHITESKIN
PARSNIP: MELBOURNE WHITESKIN
An Australian heirloom with long white tapered roots.
Excellent nutty flavour which is improved by a frost.
Parsnip seed lasts a year – we only sell fresh seed.
WHEN TO PLANT
Cool Climate: MAR, APR, MAY, SEP – DEC
Temperate: MAR – MAY, AUG – NOV
Sub – Tropical: APR – AUG
Tropical: MAR – SEP
Arid: APR – OCT
PH 6.5 – 7.0
Dug deep and friable.
Direct sow only.
Plant 2cm deep.
Thin to 10cm apart with rows 45cm apart.
as they are in the ground a long time plant compact lettuces or radishes between the rows to maximise garden space.
DAYS TO HARVEST
32 – 36 Weeks
APPROX 200 SEEDS
OPEN POLLINATED SEED 100% TASMANIAN GROWN