KALE: CAVOLO NERO / TUSCAN KALE

(BRASSICA OLERACEA VAR. SABELLICA)

Dark green ‘bubbled’ leaves.

Extremely hardy.

Hot & cold tolerant.

Lends a peppery flavour to salads or used as a winter vegetable.

We love it sauteed in olive oil with a hint of lemon rind or crisped under the grill!

Highly nutritious vegetable ‘dinosaur’.

WHEN TO PLANT

Cool Climate: JAN – MAY

Temperate: AUG – JUN

Sub – Tropical: MAR – JUL

Tropical: MAR – SEP

Arid: MAR – SEP

 

SOIL PREFERENCES

PH 6 – 7

Rich, well-drained, friable soil.

GROWING TIPS

Plant 10mm deep, 35 – 45cm apart and keep moist.

Heavy feeder.

Frost hardy.

 

DAYS TO HARVEST

30 Days Salad, 60 Days Full-Sized.

APPROX 200 SEEDS

OPEN POLLINATED SEED 100% TASMANIAN GROWN

GROWN ORGANICALLY