PUMPKIN: LONG PIE

(CUCURBITA PEPO)

This is another “2 for 1”. This elongated variety is ready for harvest when it is green with an “orange spot” at the base. It will ripen to a vibrant orange in storage when it is ready to be enjoyed. It’s virtually stringless flesh make it an idea “pie pumpkin”, however it can also be enjoyed as a summer squash while still immature! A native American Heirloom which can be enjoyed at multiple stages of it’s development and in a myriad of dishes!

WHEN TO PLANT

Cool Climate: OCT, NOV, DEC

Temperate:  SEP, OCT, NOV, DEC

Sub – Tropical: AUG – APR

Tropical: FEB – OCT

Arid: AUG – NOV

SOIL PREFERENCES

PH 6.0-7.5

Rich well-drained soil.

GROWING TIPS

Direct sow or in trays.

Plant seed 2.5cm deep, transplant or thin to 80-100cm apart.

Harvest when green and fruits have an “orange spot” at base and leave to ripen in storage.

DAYS TO HARVEST

110 – 120 Days

APPROX 7 SEEDS

OPEN POLLINATED SEED 100% TASMANIAN GROWN

GROWN ORGANICALLY